Capsicum is a genus of plants from the nightshade family (Solanaceae) native to the Americas, where it was cultivated for thousands of years by the people of the tropical Americas, and is now cultivated worldwide. Some of the members of Capsicum are used as spices, vegetables, and medicines. The fruit of Capsicum plants have a variety of names depending on place and type. The plant grows in warm climates and is added to many herbal formulas as a catalyst for the other herbs.
Capsaicin, which is the active component of chili peppers, which are plants belonging to the genus Capsicum. Pure capsaicin is a volatile, hydrophobic, colorless, odorless, crystalline to waxy compound.
What are the benefis?
1. Increase the brains of production of serotonin.
2. Anti-convulsant and anti-epileptic action and anti-aging.
3. Alter contractions in the upper and lower digestive tract.
4. Decrease ulceration of the stomach.
5. Stimulate production of melanin.
6. Improve immunity of body.
What are the applications?
Natural red coloring.
It is used as Pharmaceutical Raw Materials anti inflammatory, fine chemicals and also used as medicine for external application.
Capsaicin has a good effect to relieve pain and diminish inflammation.
Its potentialities lie in the effect of losing weight by burning fat.
Packing & Storage：
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
2 years if sealed and store away from direct sun light.