2.Tea polyphenols can supply lots of protons, which combine with over 98% of these free radicals, there by stop next chemical reaction and protect the fat from further oxidizing.
1. Applied in food ingredient to increase nutrition or regulate color,aroma and taste.
2. Applied in food additive as an antioxidant.
3. Applied in solid beverage ( brewing beverages ) and liquid beverage ( bottled drink ) and so on.
Use directly or after mixing with other ingredients evenly.
Recommended Usage: Add approximate amount as required.
The HPLC chromatogram of EGCG: 90%