Natural polysaccharide Nutrition
TLC chromatogram Available
Maitake mushroom is an edible and medicinal mushroom grows in the northern part of the Temperate Zone in the Northern Hemisphere found in Japan, China, Europe and North America. Wild Maitake can be harvested in September and October. It forms large hands, mainly near the roots of big fagaceous trees such as white oak, beech, and tanbark oak. It grows in persimmon, plum, apricot, Prunus ume and oak trees. It invades the core of these trees. It decomposes lignin and leaves the cellulose, which is the cause of so-called white rot.
Maitake Mushroom extract (Grifola frondosa) may best be known for its cancer-fighting properties. People with Type 2 Diabetes may also benefit from maitake mushroom, according to researchers Hiroaki Nanba and Keiko Kubo, authors of «Mushroom biology and mushroom products». Many doctors in Japan use maitake mushroom to lower blood pressure and blood lipids, two key risk factors in cardiovascular disease. Beinfield also recommends maitake mushroom for stomach ailments. Maitake polysaccharide is a effective active ingredient extracted from high quality maitake fruiting body , with fragrant smell and significant efficacy , it can be the adding raw materials of all kinds of health care products, food.
3. Glucose decreases；
6. Enhanced Immunity；
7. Loweringcholesterolandslowhardening of arteries.
1. Due to its aromatic, it can be used in food additives；
2. Due to its significant efficacy, it can be used in all kinds of health care products；
3. It also can be used in capsule and tablet processing.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
2 years if sealed and store away from direct sun light.
Natural Ingredients, Healthy Life.
Naturalin is a botanical/plant extracts manufacturer and Natural Ingredient Solutions provider.