Background of Kudzu：
Kudzu originated in China and was brought to the United States from Japan in the late 1800s. It is distributed throughout much of the eastern United States and is most common in the southern part of the continent.
Kudzu has traditionally been used in China to treat alcoholism, diabetes (high blood sugar), gastroenteritis (inflamed stomach or intestine), and deafness.
Evidence suggests kudzu may improve signs and symptoms of unstable angina(chest pain), improve insulin resistance, and have a positive effect on cognitive function in postmenopausal women. However, most studies have suffered from methodological weaknesses and small sample sizes.
Chinese healers have used kudzu to treat high blood pressure and chest pain and to minimize alcohol cravings. Research indicates that puerarin (a constituent of kudzu) may increase blood flow to the heart and brain which helps explain certain traditional uses.
1. Dilating blood vessels, increasing coronary blood flow, antithrombotic effect, inhibiting platelet aggregation, reducing blood viscosity and promoting blood micro-cycle；
2. Reducing myocardial oxygen consumption, strengthening myocardial contraction force and protecting myocardial cell；
3. Enhancing immunity and inhibiting cancer cell；
4. Reducing the risk of cardiovascular diseases；
5. Treating sudden deafness of each group.
Pharmaceutical stuff /Functional food and food additive.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
2 years if sealed and store away from direct sun light.
Natural Ingredients, Healthy Life.
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