Crodarom® Black Quinoa

Originally from South America, Chenopodium quinoa is called a pseudocereal for its grain-like composition. Quinoa is an important food in the Andean region and has been cultivated for over 5,000 years. This extremophile plant grows in arid, cold and windy regions with poor, often saline, soil. Indeed, it derives its extraordinary nutritional qualities from its hardiness. The Callaways live in the Altiplano province. These nomads practice empirical medicine, using their deep knowledge of local plants and white magic to treat local people. These healers use quinoa to make a paste that is used to soothe inflammation and itching. Quinoa is rich in essential amino acids, vitamins (group B, E) and minerals (Ca, K, P, Mg...), so it is ideal for moisturizing and nourishing the skin. The content of saponins provides anti-inflammatory properties and soothes sensitive skin.