Crodarom® White Tea EC

White tea is grown in the high mountains of Southern China in the Fujian province. The special name of white tea is Pai Mu Tan. Like green tea, white tea is an unfermented tea. However, the leaves are quickly harvested and dried, resulting in better quality. White tea comes from a rare variety of the tea plant and is harvested only a few days a year. White tea is reported to have a higher concentration of phenolic components than green tea because the polyphenols are less oxidized or degraded during processing. Therefore, it is reported that white tea may have the strongest anti-cancer potential of all teas. Tannins from tea leaves have antimicrobial, anti-inflammatory properties and absorb radicals.