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Dunaliela is a biomarine ingredient coming from a Mediterranean microalgae.
The specie, Dunaliella salina is an pear shaped green microalgae capable to maintain their survival under high salt concentrations up to 35%. In order for this particular microalgae to survive extreme saline environments, it has two self protective mechanisms:
- The lack of cell wall to fight against osmotic pressure caused by high salinity, producing glycerol
- The color change (green to red) to protect itself against high solar radiation, by producing carotenoids.
The extraction methodology and its entire creation process, makes Dunalina an ecological active ingredient.