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Easier to process than clays and silicas. Compatible with most common vegetable oils. Excellent rheological profiles. Improved viscosity control. Improved stability. Better suspension characteristics. Facilitating the production of large batches of jelly-like oil.
Product details:
- Chemical name: Polyamide
- Physical form at 25°C: pastilles
- REACH Status: Please contact us for more information
- EPA Status: 180,960
- Function: Rheology Modifier
- Appendixes: Oil dispersions
- Type of South Africa: N/A