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Buy Glucomannan (Konjac Gum) in bulk, 3 kg. — A natural thickener and polysaccharide.

SKU KNT-0044
Out of stock
Description

Glucomannan is a high-molecular-weight, water-soluble polysaccharide obtained from the tubers of the Amorphophallus konjac plant. This unique hydrocolloid is considered one of the most effective natural thickeners in the world, surpassing xanthan gum and starches in viscosity. Professionally, it is also known as konjac mannan or food additive E425(ii).

If you are looking to buy high-quality glucomannan for food production, pharmaceuticals, or cosmetics, this product is the ideal choice. Konjac glucomannan has an exceptional ability to absorb moisture, expanding in volume up to 200 times, making it an indispensable texturizer and stabilizer. In our store, the price for glucomannan is based on direct wholesale deliveries, which guarantees favorable terms for B2B customers.

Characteristics Table (Specification)

Data are provided based on the Certificate of Analysis (COA) for Glucomannan 95%.

Characteristic Value / Description
Product Name Konjac Glucomannan (Konjac Gum) 95%
English Name Konjac Glucomannan Powder / Konjac Gum
Chemical Formula (C6H10O5)n
CAS Number 37220-17-0
Molecular Weight 200,000 – 2,000,000 Daltons
Appearance White or cream-colored fine powder
Packaging 25 kg Drum/Bag (net)
EC (EINECS) Number 253-404-6
HS Code (Customs Code) 1302 39 00
Certification ISO, Halal, Kosher, GMO Free
Specification Glucomannan content ≥ 95.0%
Applications Food industry, Cosmetology, Pharmaceuticals
Melting point Decomposes without melting (approx. 270-320°C)
Loss on drying ≤ 5.0%
Solvent Residues Complies with Standards (Ethanol/Water Extraction)
Heavy Metals (Pb) ≤ 2.0 ppm
Ash Content (Residue After Combustion) ≤ 5.0%
pH (1% Solution) 5.0 – 7.0
Solubility Soluble in cold and hot water (forms a gel)
Density / Form 40-60 g/100 ml (Bulk Density)
Country of Origin On request
Storage Conditions Store in a cool, dry place, protected from light
Safety and Toxicity Non-toxic, food additive E425(ii)


Konjac Powder Analysis Certificate

Characteristic Specification Result Test Method
Content (Assay) Glucomannan 95% Complies HPLC || USP<621>
Identification Complies with standard Complies TLC || USP<201>
Particle size Not less than 95% through 80 mesh sieve Complies Analytical sieving || USP <786>
Loss on Drying Not more than 5.00% 2.90% USP <731>
Total Ash Not more than 5.00% 1.40% USP <561>
pH 5.0~7.0 5.90% In-House
Bulk Density Between 40-60g/100ml Complies USP <616> Method I
Residual Solvents Not more than 5000ppm Complies GC || USP <467>
Pesticide Residues Meets Requirements Meets GC || USP <561>
Heavy Metals (such as Pb) No more than 10 ppm Meets USP <231> Method II
Arsenic (As) No more than 2 ppm Complies ICP-MS
Lead (Pb) No more than 2 ppm Complies ICP-MS
Cadmium (Cd) No more than 1 ppm Complies ICP-MS
Mercury (Hg) No more than 0.1 ppm Complies ICP-MS
Total Viable Count Not more than 1000 CFU/g ≤100 CFU/g USP<61>
Yeast and Mold Not more than 100 CFU/g ≤10 CFU/g USP<61>
E. Coli Not detected in 10g Not detected USP<61>
Salmonella Not detected in 25g Not detected USP<61>
Staphylococcus Not detected in 10g Not detected USP<61>

 

Detailed description and benefits

What is glucomannan from a technological point of view? This is a natural fiber that forms a viscous pseudoplastic solution when in contact with water. Glucomannan polysaccharide is valued by technologists for its synergy: when mixed with kappa-carrageenan or xanthan gum, it forms thermoreversible, elastic gels of high strength.

Advantages of our raw materials (Glucomannan powder 95%):

  • High viscosity: Ensures economical consumption compared to similar products. Konjac glucomannan creates a stable structure even at low dosages.
  • Purity of composition: We offer a product with an active substance content of at least 95%, without starch impurities typical of low-grade raw materials.
  • Dietary Value: Konjac glucomannan root is a zero-calorie source of fiber, making it suitable for use in healthy foods (Keto, Low Carb). li>
  • Versatility: Suitable for vegan, gluten-free, and hypoallergenic recipes. li>

If your search is "buy glucomannan wholesale for stabilizing emulsions or creating dense jellies," this product will fully meet your production needs.

Applications

The raw material is actively used in three key industries:

1. Food industry (E425):

  • Production of low-calorie noodles (Shirataki) and pasta.
  • As a thickener in sauces, mayonnaise, jams, and yogurts.
  • In the meat industry (sausages, hot dogs) to retain moisture and replace fats.
  • Confectionery: chewing gum, jellies. Konjac mannan provides a "short" texture and prevents syneresis (moisture loss).

2. Cosmetology:Glucomannan in cosmetics is a powerful moisturizing agent. Its properties are comparable to hyaluronic acid.

  • Konjac glucomannan forms a thin film on the skin that retains moisture.
  • It is used in creams, shower gels, face masks, and scrubs.
  • It acts as a soft gelling agent and sensory agent, improving the tactile sensation of the product.

3. Pharmaceuticals and dietary supplements: The search query "glucomannan for weight loss" is widely known. Due to its ability to swell significantly in the stomach, konjac glucomannan creates a feeling of fullness, which is why it is used in weight management capsules and cholesterol-lowering medications.

Storage Conditions and Safety

  • Shelf Life: 2 years from the date of manufacture (under proper storage conditions).
  • Conditions: Store in a tightly sealed original container in a dry, cool, and well-ventilated area. Avoid direct sunlight and high humidity (the powder is hygroscopic).
  • Safety: The product is safe, does not contain GMOs, and does not contain any allergens. When working with powder, it is recommended to use a respirator to avoid inhaling fine dust.

To find out the current price of glucomannan or to buy glucomannan (Ukraine and other countries for delivery), submit a request using the form on the website or contact the sales department.

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Features
CAS No. 37220-17-0
Applications Food industry, Cosmetology, Pharmaceuticals
Solubility Soluble in cold and hot water (forms a gel)
Chemical formula (C6H10O5)n
English name Konjac Glucomannan Powder / Konjac Gum
Molecular weight 200,000 – 2,000,000 Dalton
Appearance White or creamy fine powder
Packaging Drum/Bag 25 kg (net)
HS code (customs code) 13023900
Certification ISO, Halal, Kosher, GMO-Free
Specification (key indicators) Glucomannan content ≥ 95.0%
Melting point Decomposes without melting (approx. 270-320°C)
Losses during drying ≤ 5.0%
Residue after ignition (Ash content) ≤ 5.0%
Solvent residues Complies with regulations (Ethanol/Water extraction)
Heavy metals ≤ 2.0 ppm
pH 5.0 – 7.0
Storage conditions In a dry, cool place, protected from light
Safety / Toxicology Non-toxic, food additive E425(ii)
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